Nutrition · per 100 g

Energy	195 kcal
Fat	7.9 g
Saturated fat	0.6 g
Carbs	24 g
Sugars	2.8 g
Protein	6.9 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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