Nutrition · per 100 g

Energy	35 kcal
Fat	0.2 g
Carbs	2.7 g
Sugars	2 g
Fiber	2.9 g
Protein	3.8 g
Salt	0.05 g
Sodium	20 mg
Calcium	20 mg
Vitamin C	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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