Nutrition · per 100 g

Energy	576 kJ
Energy	140 kcal
Fat	13 g
Saturated fat	1.7 g
Carbs	2.2 g
Sugars	0.3 g
Protein	1.9 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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