Nutrition · per 100 g

Energy	174 kcal
Fat	17 g
Saturated fat	3.5 g
Carbs	3.7 g
Sugars	0.4 g
Added sugars	0 g
Fiber	1.7 g
Protein	1.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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