Nutrition · per 100 g

Energy	441.9 kcal
Fat	11.9 g
Saturated fat	1.5 g
Carbs	72.5 g
Sugars	1.8 g
Fiber	3.2 g
Protein	9.6 g
Salt	2.1 g
Sodium	826 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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