Nutrition · per 100 g

Energy	70.3 kcal
Fat	1.1 g
Saturated fat	0.91 g
Carbs	9.6 g
Sugars	9 g
Fiber	1.5 g
Protein	4.8 g
Salt	0.04 g
Sodium	15.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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