Nutrition · per 100 g

Energy	1535 kJ
Energy	365 kcal
Fat	7 g
Saturated fat	1.2 g
Carbs	57.2 g
Sugars	0.7 g
Fiber	11 g
Protein	17.3 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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