Nutrition · per 100 g

Energy	1441 kJ
Energy	343.1 kcal
Fat	0.39 g
Saturated fat	0 g
Carbs	64.1 g
Sugars	45.6 g
Protein	14.3 g
Salt	0.7 g
Sodium	280 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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