Nutrition · per 100 g

Energy	592 kcal
Fat	49.5 g
Saturated fat	3.7 g
Carbs	9.5 g
Sugars	3.9 g
Fiber	1.2 g
Protein	21 g
Salt	0 g
Sodium	0.01 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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