Nutrition · per 100 g

Energy	530 kcal
Fat	34.2 g
Saturated fat	2.4 g
Carbs	34.7 g
Sugars	0.3 g
Fiber	27.9 g
Protein	24.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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