Nutrition · per 100 g

Energy	458 kcal
Fat	17 g
Saturated fat	2.7 g
Carbs	65 g
Sugars	1.6 g
Protein	9.6 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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