Ingredients
white wheat flower 51.1% , vegetable oil 23.5% , sugar 5.4% , barley malt extract 5.4% , whole wheat flour 5.4% , dehydrated onion 3.0% , rye sourdough 1.5% , brown sugar 1.5% , sea salt 0.7% , yeast 0.7% , yeast extract 0.7% , garlic 0.6% , E392 0.6%
Nutrition · per 100 g
| Energy | 1788 kJ |
| Energy | 427 kcal |
| Fat | 10.9 g |
| Saturated fat | 0.8 g |
| Carbs | 70.3 g |
| Sugars | 7.8 g |
| Fiber | 4.3 g |
| Protein | 9.7 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.