Nutrition · per 100 g
| Energy | 39 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.3 g |
| Carbs | 2.9 g |
| Sugars | 2.5 g |
| Fiber | 0.2 g |
| Protein | 3 g |
| Calcium | 120 mg |
| Vitamin D | 1.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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