Nutrition · per 100 g

Energy	539 kcal
Fat	30.8 g
Saturated fat	13.5 g
Carbs	56.6 g
Sugars	16.9 g
Protein	5.8 g
Salt	0.17 g
Sodium	68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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