Nutrition · per 100 g

Energy	1525 kJ
Energy	364 kcal
Fat	3.9 g
Saturated fat	0.88 g
Carbs	68.8 g
Sugars	1.6 g
Fiber	3.9 g
Protein	10.6 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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