Nutrition · per 100 g

Energy	109 kcal
Fat	9.1 g
Saturated fat	1 g
Carbs	3.8 g
Sugars	3.1 g
Fiber	3.8 g
Protein	1.1 g
Salt	1.4 g
Sodium	543 mg
Iron	0.4 mg
Vitamin A	30 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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