Nutrition · per 100 g

Energy	267 kcal
Fat	13.1 g
Saturated fat	2.1 g
Carbs	12.5 g
Sugars	1 g
Fiber	0.5 g
Protein	24.8 g
Salt	1.2 g
Sodium	492 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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