Nutrition · per 100 g

Energy	83 kcal
Fat	6.1 g
Saturated fat	3.5 g
Carbs	4.4 g
Sugars	2.7 g
Fiber	0.6 g
Protein	2.4 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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