Nutrition · per 100 g

Energy	697 kcal
Fat	66.6 g
Saturated fat	6.5 g
Carbs	2.7 g
Sugars	0.5 g
Fiber	8.2 g
Protein	17.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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