Nutrition · per 100 g

Energy	358 kcal
Fat	15.9 g
Saturated fat	9.1 g
Carbs	46 g
Sugars	29.1 g
Protein	6.8 g
Salt	0.57 g
Sodium	228 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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