Nutrition · per 100 g

Energy	254 kcal
Fat	9.8 g
Saturated fat	6 g
Carbs	31.6 g
Sugars	10.9 g
Fiber	0.5 g
Protein	8.7 g
Salt	1.4 g
Sodium	543 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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