Nutrition · per 100 g

Energy	110 kcal
Fat	5.4 g
Saturated fat	0.8 g
Carbs	5.2 g
Sugars	0.9 g
Fiber	2.5 g
Protein	8.9 g
Salt	0 g
Sodium	0.75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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