Nutrition · per 100 g

Energy	321 kcal
Fat	4.1 g
Saturated fat	0.8 g
Carbs	53.6 g
Sugars	1.2 g
Fiber	14.1 g
Protein	10.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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