Nutrition · per 100 g

Energy	424 kcal
Fat	11.4 g
Saturated fat	5.3 g
Carbs	72.9 g
Sugars	5.4 g
Fiber	3.1 g
Protein	10.8 g
Salt	1 g
Sodium	409 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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