Nutrition · per 100 g

Energy	359 kcal
Fat	23.7 g
Saturated fat	4.5 g
Carbs	20.2 g
Sugars	0.1 g
Fiber	0.5 g
Protein	16.3 g
Salt	1.7 g
Sodium	661 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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