Nutrition · per 100 g

Energy	2330 kJ
Energy	557 kcal
Fat	59.5 g
Saturated fat	4.8 g
Carbs	3.5 g
Sugars	3.1 g
Fiber	0.5 g
Protein	1.2 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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