Nutrition · per 100 g

Energy	2117 kJ
Energy	506 kcal
Fat	51.8 g
Saturated fat	4 g
Carbs	7.2 g
Sugars	6.2 g
Fiber	0.7 g
Protein	1.8 g
Salt	0 g
Sodium	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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