Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 23 g |
| Saturated fat | 2.5 g |
| Carbs | 8 g |
| Sugars | 1.8 g |
| Fiber | 2.9 g |
| Protein | 4.1 g |
| Salt | 4.3 g |
| Sodium | 1700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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