Nutrition · per 100 g

Energy	2549 kJ
Energy	617 kcal
Fat	52.2 g
Saturated fat	5.7 g
Carbs	8.6 g
Sugars	6.7 g
Fiber	11.2 g
Protein	22.5 g
Salt	1.4 g
Sodium	540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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