Nutrition · per 100 g

Energy	108 kcal
Fat	2.9 g
Saturated fat	2 g
Carbs	17.1 g
Sugars	12.7 g
Fiber	15.9 g
Protein	0.1 g
Salt	0.14 g
Sodium	56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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