Nutrition · per 100 g

Energy	301 kcal
Fat	11 g
Saturated fat	4 g
Carbs	36 g
Sugars	2.3 g
Fiber	3.3 g
Protein	13 g
Salt	0 g
Sodium	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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