Nutrition · per 100 g

Energy	414 kcal
Fat	15.4 g
Saturated fat	7.2 g
Carbs	64.4 g
Sugars	33.8 g
Fiber	2.4 g
Protein	3.6 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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