Nutrition · per 100 g

Energy	148 kcal
Fat	14.7 g
Saturated fat	2.4 g
Carbs	0.3 g
Sugars	0.1 g
Fiber	5 g
Protein	1.2 g
Salt	7.5 g
Sodium	3000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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