Nutrition · per 100 g

Energy	369 kcal
Fat	34.3 g
Saturated fat	5.9 g
Carbs	7.9 g
Sugars	1.4 g
Fiber	2.6 g
Protein	5.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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