Nutrition · per 100 g

Energy	265 kcal
Fat	21 g
Saturated fat	2.1 g
Carbs	9.9 g
Sugars	0.7 g
Fiber	5 g
Protein	6.3 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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