Nutrition · per 100 g

Energy	167 kcal
Fat	6.4 g
Saturated fat	0.7 g
Carbs	21.3 g
Sugars	4.1 g
Fiber	2.5 g
Protein	4.9 g
Salt	0 g
Sodium	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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