Nutrition · per 100 g

Energy	140 kcal
Fat	5.8 g
Saturated fat	0.9 g
Carbs	15.8 g
Sugars	1.2 g
Fiber	3.8 g
Protein	4.3 g
Salt	1.6 g
Sodium	649 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.