Nutrition · per 100 g

Energy	243 kcal
Fat	2.2 g
Saturated fat	0.3 g
Carbs	46 g
Sugars	1.7 g
Fiber	3.9 g
Protein	8.3 g
Salt	1.2 g
Sodium	468 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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