Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 0 g |
| Carbs | 11 g |
| Sugars | 10 g |
| Fiber | 1.4 g |
| Protein | 1.5 g |
| Vitamin E | 4.5 mg |
| Vitamin C | 19 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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