Nutrition · per 100 g

Energy	75.2 kJ
Energy	17.6 kcal
Fat	0.16 g
Saturated fat	0.04 g
Sugars	3.6 g
Fiber	0.24 g
Protein	0.16 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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