Nutrition · per 100 g

Energy	1470 kJ
Energy	356 kcal
Fat	31.5 g
Saturated fat	4.6 g
Carbs	5.1 g
Sugars	1.1 g
Fiber	3.8 g
Protein	11 g
Salt	0.93 g
Sodium	372 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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