Nutrition · per 100 g

Energy	23 kcal
Fat	1.1 g
Saturated fat	0.2 g
Carbs	2.1 g
Sugars	1.8 g
Fiber	0.6 g
Protein	0.8 g
Salt	0.22 g
Sodium	87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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