Nutrition · per 100 g

Energy	359 kcal
Fat	3.2 g
Saturated fat	0.5 g
Carbs	71.1 g
Sugars	2.2 g
Fiber	5.7 g
Protein	8.4 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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