Nutrition · per 100 g

Energy	159 kJ
Energy	38 kcal
Fat	1.5 g
Saturated fat	0.3 g
Carbs	1.4 g
Sugars	0.56 g
Fiber	2.2 g
Protein	3.6 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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