Nutrition · per 100 g

Energy	399 kcal
Fat	36.6 g
Saturated fat	14.3 g
Carbs	0.83 g
Sugars	0.82 g
Protein	15.7 g
Salt	1.9 g
Sodium	740 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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