Nutrition · per 100 g

Energy	187 kcal
Fat	10.2 g
Saturated fat	8.6 g
Carbs	21.4 g
Sugars	21.1 g
Fiber	0.26 g
Protein	2.4 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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