Nutrition · per 100 g

Energy	598 kJ
Energy	143 kcal
Fat	6.2 g
Saturated fat	4 g
Carbs	16.8 g
Sugars	6 g
Fiber	1.3 g
Protein	4.2 g
Salt	0.16 g
Sodium	63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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