Nutrition · per 100 g

Energy	1117 kJ
Energy	267 kcal
Fat	12.7 g
Saturated fat	2.3 g
Carbs	25.7 g
Sugars	4.2 g
Fiber	1.6 g
Protein	11.6 g
Salt	1.3 g
Sodium	519 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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