Nutrition · per 100 g

Energy	624 kcal
Fat	50.9 g
Saturated fat	9.4 g
Carbs	1 g
Sugars	1 g
Fiber	6.2 g
Protein	37.4 g
Salt	0 g
Sodium	0.78 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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