Nutrition · per 100 g

Energy	164 kcal
Fat	2.9 g
Saturated fat	0.6 g
Carbs	23.2 g
Sugars	2.8 g
Fiber	1.5 g
Protein	10.4 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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